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Traditional slow and low smoked BBQ with a New Mexican Twist.

Ribs

Our Ribs are cooked Two ways Dry or wet either way they almost fall off the bone and are served with BBQ beans, slaw and choice of bread or tortilla.

Baby Backs

The Baby Backs are Seasoned with The Smokin' R's New Mexicajun Rub and smoked slow and low for at least 6 hours and in the last hour we baste them with The Smokin' R Cowboy sauce.

Spares

Our Spares are seasoned with The Smokin' R's New Mexicajun rub and then smoked slow and low to the perfect tenderness. No Sauce needed but goes great with The Cowboy Sauce

Rack

Half Rack

Beef Ribs

Seasoned with The Smokin' R's Cattleman's Rub then slow smoked to fall off the bone tenderness. served dry but pair well with any sauce.

Meats

All our plates are served with a side of Beans and Slaw your choice of white bread or tortilla, Sauce and condiments. Sandwiches come with a bag of chips, sauce and condiments

Brisket

Our Brisket is seasoned with The Smokin' R's Cowboy Beef Rub then smoked slow and low to perfection for 10-14 hours. You can have it sliced or chopped.

Plate

Sandwich

Pulled Pork

The Pulled Pork is seasoned with the Smokin' R's New Mexicajun rub then smoked slow and low for 10 hours or more until it pulls with ease then it is tossed with the Paniolo sauce.

Plate

Sandwich